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Korean cuisine has captivated food lovers across the globe with its vibrant flavors, rich history, and artful presentation. Known for its bold taste profiles, which often combine sweet, savory, and spicy elements, Korean food offers a variety of dishes that are both comforting and exciting. Among the many beloved offerings, Sweet & Spicy Korean Beef Bowls stand out as a crowd-pleaser, perfect for family dinners or meal prep. This dish doesn't just satisfy hunger; it showcases the harmonious blend of flavors that Korean cooking is renowned for, making it a delightful addition to any table.

Sweet & Spicy Korean Beef Bowls

Discover the vibrant and irresistible flavors of Sweet & Spicy Korean Beef Bowls with this easy-to-follow recipe. Perfect for family dinners or meal prep, this dish features succulent marinated flank steak complemented by colorful vegetables and your choice of jasmine or cauliflower rice. Experience the delightful balance of sweet and spicy that Korean cuisine is renowned for, and customize it to suit your taste preferences. Dive into a flavorful culinary adventure!
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Ingredients
  

For the Beef Marinade:

1 pound flank steak, thinly sliced against the grain

3 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon gochujang (Korean chili paste)

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon rice vinegar

2 teaspoons cornstarch

For the Bowls:

2 cups cooked jasmine rice (or cauliflower rice for a low-carb option)

1 cup julienned carrots

1 cup sliced bell peppers (preferably a mix of colors for visual appeal)

1 cup snap peas

2 green onions, thinly sliced

1 tablespoon sesame seeds (for garnish)

Optional: Kimchi (for serving)

Instructions
 

Marinate the Beef: In a mixing bowl, whisk together the soy sauce, brown sugar, gochujang, sesame oil, minced garlic, grated ginger, rice vinegar, and cornstarch until smooth. Add the sliced flank steak to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or for deeper flavor, marinate for up to 2 hours.

    Cook the Vegetables: Heat a large skillet or wok over medium-high heat and add 1 teaspoon of sesame oil. When the oil is hot, add the julienned carrots, sliced bell peppers, and snap peas. Stir-fry the vegetables for 3-4 minutes, or until they are tender-crisp. Once cooked, remove them from the skillet and set aside.

      Cook the Beef: In the same skillet, add a drizzle of sesame oil if necessary. Add the marinated beef in a single layer, ensuring not to overcrowd the pan. Sear the beef for about 2 minutes without stirring to achieve a nice browning, then toss to cook evenly for an additional 3-4 minutes, or until the beef is cooked through and caramelized.

        Assemble the Bowls: To serve, divide the cooked jasmine rice or cauliflower rice among four bowls. Layer the stir-fried vegetables over the rice, followed by the cooked beef.

          Garnish and Serve: Finally, sprinkle sliced green onions and sesame seeds over each bowl for added texture and flavor. If you like an extra kick, serve with a side of kimchi.

            Enjoy! Savor the delightful harmony of sweet and spicy flavors in these delicious Sweet & Spicy Korean Beef Bowls!

              Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings

                - Presentation Tips: For added vibrancy, use multi-colored bell peppers and arrange the ingredients in layers for a visually appealing bowl. A small bowl of kimchi can be placed on the side for guests who want to spice it up further.