Go Back
In the world of quick and satisfying meals, Burrito Bonanza Bowls stand out as a versatile option that caters to a variety of tastes, dietary preferences, and occasions. These bowls encapsulate the essence of a traditional burrito while allowing for endless customization, making them an ideal choice for family dinners, gatherings with friends, or even meal prep for the week ahead. With a balanced combination of flavors and nutrients, Burrito Bonanza Bowls can easily accommodate everyone at the table, whether they're meat lovers, vegetarians, or health-conscious eaters.

Taco Night: Build-Your-Own Burrito Bowls

Discover the delicious world of Burrito Bonanza Bowls, a customizable and satisfying meal perfect for any occasion. These bowls combine healthy bases like brown rice or quinoa with a variety of proteins, from grilled chicken to tofu, catering to different dietary preferences. With endless topping options, you can tailor each bowl to your tastes while enjoying a mix of flavors and textures. Perfect for family dinners, gatherings, or meal prep, this dish is both fun to create and delightful to share.
Print Recipe Pin Recipe

Ingredients
  

For the Base:

2 cups brown rice or quinoa

4 cups vegetable or chicken broth

Protein Options:

1 lb ground beef or turkey

1 can (15 oz) black beans, rinsed and drained

1 lb grilled chicken, diced

1 block (14 oz) extra-firm tofu, pressed and cubed

Spice Blend for Protein:

2 tsp chili powder

1 tsp cumin

1 tsp smoked paprika

1/2 tsp onion powder

Salt and pepper to taste

Toppings:

1 cup corn (fresh, canned, or frozen)

2 cups romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cup diced red onion

1 avocado, sliced

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup fresh cilantro, chopped

1/2 cup sour cream or Greek yogurt

1 cup salsa (mild or spicy, according to preference)

Lime wedges, for serving

Instructions
 

Cook the Base:

    - In a medium saucepan, combine the brown rice or quinoa with the vegetable or chicken broth. Bring this mixture to a boil, then reduce the heat to a simmer. Follow the package instructions for cooking time (usually about 20-25 minutes for rice or quinoa). Once cooked, fluff the grains with a fork and keep them warm.

      Prepare the Protein:

        - For Ground Beef or Turkey: Heat a skillet over medium heat. Add the ground meat, breaking it apart with a spatula as it cooks. Brown until no pink remains (approximately 7-10 minutes). Drain off any excess fat.

          - For Tofu: Heat a splash of oil in a skillet over medium-high heat. Add the cubed tofu and sear until golden and crispy on all sides (around 10-12 minutes). Season lightly with salt and pepper.

            - For Seasoned Protein: Whichever protein option you choose, sprinkle the spice blend over the top and stir to combine. Cook for an additional 2-3 minutes to heat through and allow the spices to meld.

              Prep the Toppings:

                - While the protein is cooking, arrange your toppings in small bowls: corn, chopped lettuce, halved cherry tomatoes, diced red onion, sliced avocado, shredded cheese, chopped cilantro, sour cream, and salsa.

                  Build Your Burrito Bowls:

                    - In each serving bowl, begin by adding a generous base of brown rice or quinoa.

                      - Top with your protein selection, then encourage everyone to customize their bowls with their favorite toppings: corn, lettuce, tomatoes, onions, avocado, cheese, cilantro, and sauces as desired.

                        Serve and Enjoy:

                          - For an extra flavorful kick, finish each bowl with a squeeze of fresh lime juice over the top.

                            - Gather around the table and enjoy your deliciously customizable Burrito Bonanza Bowls with family and friends!

                              Prep Time, Total Time, Servings:

                                20 minutes | 40 minutes | Serves 4-6