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In the world of quick and delicious meals, Sheet Pan Fiesta Tacos stand out as a vibrant, flavorful, and easy-to-prepare option that brings the taste of a festive gathering right to your dinner table. With tender chicken, colorful vegetables, and the delightful crunch of tortillas, this recipe is perfect for busy weeknights or casual gatherings with friends and family. Not only does this dish pack in bold flavors, but it also simplifies the cooking process by utilizing just one sheet pan, making cleanup a breeze.

Taco Night: Sheet Pan Chicken Tacos

Discover the joy of quick, delicious meals with Sheet Pan Fiesta Tacos! This vibrant recipe combines marinated chicken, colorful veggies, and gooey cheese, all baked on one sheet pan for easy cleanup. Perfect for busy weeknights or festive gatherings, these tacos are customizable, allowing everyone to add their favorite toppings. Whether you're serving them family-style or alongside sides like Mexican rice or corn salad, these tacos are sure to bring smiles and satisfaction to your dinner table.
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Ingredients
  

1.5 lbs chicken breast, diced into bite-sized pieces

1 tablespoon olive oil

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 cup corn kernels (frozen or fresh)

1 red bell pepper, diced

1 green bell pepper, diced

1 red onion, diced

8 small corn or flour tortillas

1 cup shredded cheese (use cheddar or a Mexican blend)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Optional toppings: sour cream, sliced jalapeños, diced avocado

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for baking.

    Prepare the Chicken: In a large mixing bowl, combine the diced chicken with olive oil. Add the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss everything together until the chicken pieces are evenly coated with the spices.

      Sheet Pan Assembly: Transfer the spiced chicken onto a large sheet pan and spread it out in an even layer. Then, scatter the corn, diced red bell pepper, green bell pepper, and red onion around and on top of the chicken.

        Bake: Place the sheet pan in the preheated oven and bake for approximately 20-25 minutes, or until the chicken is thoroughly cooked and the vegetables are tender.

          Add Cheese: Carefully remove the sheet pan from the oven. Generously sprinkle the shredded cheese over the chicken and vegetable mixture. Return the pan to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbling.

            Warm Tortillas: Meanwhile, as the chicken and vegetables finish baking, warm the tortillas. You can do this by placing them on a skillet over medium heat for about 30 seconds per side, or wrap them in aluminum foil and place them in the oven for the last few minutes of baking.

              Assemble Tacos: Once your chicken and veggie mix is ready, take it out of the oven. Using tongs or a serving spoon, fill each tortilla with the delicious mixture.

                Garnish and Serve: Top each taco with freshly chopped cilantro, and serve with lime wedges on the side. Feel free to add any other toppings you like, such as sour cream, sliced jalapeños, or diced avocado.

                  Enjoy Your Fiesta: Gather your friends and family around the table to customize their tacos, and savor the vibrant flavors of your homemade sheet pan fiesta tacos!

                    Prep Time, Total Time, Servings: 15 min | 40 min | 4-6 servings