Discover the deliciously comforting flavors of Spicy & Cheesy Tex-Mex Beef Enchilada Casserole, a perfect blend of ground beef, black beans, corn, and zesty enchilada sauce. This hearty dish features layered corn tortillas topped with melted cheddar cheese, creating a golden crust that captures the essence of Tex-Mex cuisine. Ideal for family dinners or gatherings, it's easy to prepare and sure to please everyone at the table. Enjoy a flavorful, nutritious meal that brings loved ones together!
1 lb ground beef
1 small onion, finely diced
2 cloves garlic, minced
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) corn kernels, drained
1 can (10 oz) red enchilada sauce
1 can (10 oz) diced tomatoes with green chilies
12 corn tortillas
3 cups shredded cheddar cheese
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon smoked paprika
Salt and freshly cracked black pepper, to taste
¼ cup fresh cilantro, chopped (for garnish)
Sliced jalapeños (for garnish, optional)
Sour cream (for serving, optional)