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In the quest for a nutritious and satisfying breakfast, many home cooks are turning to the creative use of fruits and vegetables. Incorporating these wholesome ingredients not only enhances the flavor of morning dishes but also boosts their nutritional profile. One delightful example of this trend is the Zucchini Apple Breakfast Cake. This cake serves as a perfect fusion of two powerhouse ingredients—zucchini and apple—offering a deliciously moist treat that can be enjoyed at breakfast or brunch. For health-conscious eaters and those looking to indulge in something sweet yet wholesome, this recipe provides an excellent option that doesn’t compromise on taste.

Zucchini Apple Breakfast Cake

Looking for a nutritious and delicious breakfast option? Try making a Zucchini Apple Breakfast Cake! This delightful recipe blends the moisture of zucchini with the natural sweetness of apples, creating a moist, flavorful treat that's perfect for busy mornings or leisurely brunches. Packed with vitamins and fiber, this cake is not only satisfying but also a healthy way to kickstart your day. Discover how easy it is to incorporate fruits and veggies into your breakfast routine with this tasty recipe.
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Ingredients
  

1 medium zucchini, grated (approximately 1 cup)

1 large apple, peeled, cored, and grated (approximately 1 cup)

2 large eggs

1/2 cup Greek yogurt (alternatively, applesauce for a lighter option)

1/4 cup honey or maple syrup

1/4 cup canola oil (or melted coconut oil for a richer flavor)

1 teaspoon vanilla extract

1 cup all-purpose flour (or substitute with whole wheat flour)

1/2 cup rolled oats

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

Optional: 1/2 cup chopped nuts (walnuts or pecans) or raisins for added texture and flavor

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it lightly or lining it with parchment paper for easy removal later.

    Prepare the Wet Ingredients: In a large mixing bowl, crack in the two eggs and whisk them until frothy. Then add the Greek yogurt (or applesauce), honey (or maple syrup), canola oil (or melted coconut oil), and vanilla extract. Mix thoroughly until the mixture is smooth and well blended.

      Incorporate the Grated Vegetables and Fruits: Stir the grated zucchini and grated apple into the wet mixture, ensuring that they are evenly distributed throughout the batter for a delightful, moist texture.

        Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour (or whole wheat flour), rolled oats, baking powder, baking soda, ground cinnamon, and salt. Mix thoroughly until the dry ingredients are well combined.

          Merge Wet and Dry Mixtures: Gradually fold the dry mixture into the wet ingredients. Mix gently just until everything is combined, taking care not to overmix—some lumps are perfectly fine. If desired, fold in the chopped nuts or raisins for an extra crunch and a touch of sweetness.

            Transfer to the Prepared Pan: Pour the prepared batter into the lined cake pan, smoothing the top with a spatula to create an even surface.

              Bake: Place the cake in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center; it should come out clean. If the top of the cake starts to brown too quickly, loosely cover it with a piece of aluminum foil for the last 10 minutes of baking.

                Cool and Serve: Once baked, let the cake cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely. Slice and enjoy warm, or store in an airtight container where it will stay fresh for up to 3 days.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                    Presentation Tips:

                      For an appealing presentation, dust the cooled cake with a light sprinkle of powdered sugar and garnish with a few slices of fresh apple and a sprig of mint on the side. Serve it warm for a delightful breakfast or brunch treat!