Discover the delightful world of Zucchini Lasagna Rolls, a healthy twist on the classic lasagna that’s perfect for low-carb diets. Made with fresh zucchini, a rich blend of cheeses, and tantalizing marinara sauce, these rolls are both satisfying and nutritious. Learn how to prepare and assemble this flavorful dish step by step, along with tips on ingredient selection and cooking techniques. This recipe is sure to become a family favorite while keeping your meals light and delicious. Enjoy the perfect balance of taste and health with Zucchini Lasagna Rolls!
3 medium zucchinis
1 cup ricotta cheese
1 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 large egg
2 cups marinara sauce
1 teaspoon dried Italian herbs (such as oregano, basil, thyme)
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
Fresh basil leaves for garnish (optional)